Unforgettable Dining Experiences

Local food with the global traveler's palate in mind

If there is one thing 2020 has shown us, it is that while top-notch food may be among our favorite things… truly the dining “experience” is what elevates it to the level of Olympus.

From exquisite, scenic outdoor vistas to quaint, cozy hideaways our appetites are hearty for unique, intimate, unexpected, and memorable locales. As the world begins to venture out again, restaurants are among the firsts to be visited, and the dining world is brimming with options.

Here are a few of our global gastronomy favorites offering culinary and experiential artistry sure to excite.

La Terrazza – Lake Como, Italy:

La Terrazza Gualtiero Marchesi is an exquisite restaurant nestled on a hill along the shores of Lake Como. The restaurant pays tribute to the Michelin starred extraordinaire Gualtiero Marchesi, also referred to as “the founder of modern Italian cuisine.” This stunning restaurant isn’t exclusively known for its phenomenal food, but also its unrivaled atmosphere. Experience elegance as you sit on the terrace overlooking the Lake and watch the sun set over the Grigne mountains. The unforgettable views, sparkling lake waters, and rich menu make for a perfect evening. Treat your palate to a veal fillet with foie gras and black truffle, or indulge in Marchesi’s famous saffron risotto topped with 23-karat gold leaf.
-Via Regina, 8 

 

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Sugar – Miami, Florida:

Sugar is one of Miami’s best-kept tropical secrets. The sleek rooftop bar on the 40th floor of the EAST Miami Hotel offers stunning panoramic views of the Miami skyline. Watch the sunset as you sip on Asian-inspired cocktails and taste delectable tapas. The lush garden setting makes you feel like you’re in a secret garden in the sky, while the scenery and laid-back atmosphere will leave you feeling blissful.
-788 Brickell Plaza #40

Sand Bar – Saint-Jean, St. Barths:

The French Caribbean island of St. Barthélemy is known for its stunning natural beauty, so it’s no surprise there are unimaginable restaurants with spectacular views. The Sand at the Eden Rock on St. Jean Bay offers exceptional food with a view of sparkling Caribbean waters and blissful white-sand beaches. Its unique setting evokes island vibes, so you can unwind while tasting the refined dishes. Watch the turquoise waves roll in and let tranquility wash over you.
-Baie Saint-Jean

Rossellinis – Ravello, Italy:

Escape to Italy for one of the most memorable meals you will ever have. Rossellini’s, at the Palazzo Avino in Italy, is an elegant, sophisticated restaurant with breathtaking views of the Amalfi coast. Sit on the terrace under the stars and stare off to where the mountains meet the sea. Indulge in everything the Michel-star eatery has to offer and let the flavors dance across your palate. The entire dining experience will be the most memorable part of your trip to Italy and something you will always cherish. It is truly majestic.
-Via San Giovanni del Toro, 28

Il Gabbiano – Miami, Florida:

Il Gabbiano is a bayfront restaurant in downtown Miami known for its soul-satisfying Italian cuisine and magical views of the Biscayne Bay. Spend your evening on the waterfront terrace for a romantic meal and savor the extensive wine list. Make sure not to fill up on the starters and save room for the enticing handmade pasta dishes. The combination of exceptional scenery and food will result in an unrivaled dining experience.
-335 S. Biscayne Blvd

 

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Sunset MonaLisa – Cabo San Lucas, Mexico:

Sunset MonaLisa, in Cabo San Lucas, is nestled into a cliff overlooking the majestic Sea of Cortés. Located at the tip of the Baja Peninsula in Mexico, it has the best view of the famous Arch at Land’s End. This world-famous restaurant is known for its awe-inspiring atmosphere and exquisite Mediterranean cuisine. Considering the views are nothing short of spectacular, it’s the perfect place to watch the sunset. Sunset MonaLisa was designed to tantalize your senses and make any visit an extraordinary experience.
-Baja California Sur

 

Written by Renata Ocana

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